Hot Apples

Name: Hot Apples
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 3 large apples, peeled, cored and sliced; 1 Tbsp. lemon juice

Vegan Vegetarian

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Ingredients

3 Tbsp. margarine ⓘ
3 Tbsp. brown sugar ⓘ
1/2 tsp. cinnamon ⓘ
1/4 tsp. nutmeg ⓘ
3 large apples, peeled, cored and sliced ⓘ
1 Tbsp. lemon juice ⓘ

Instructions

Melt margarine in
pan.
Stir in brown sugar, cinnamon and nutmeg.
Add
apples,
stirring
to
coat with seasonings. Cover and cook
5
minutes.
Remove cover and add lemon juice. Cook 5 minutes longer or until tender.
Serve warm.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 36g 46% DV

Carbs 53.3g 19% DV

Fiber 5.6g 20% DV

Sugar 34.2g 68% DV

Electrolytes

Sodium 259mg 11% DV

Potassium 204mg 4% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 10.5mg 12% DV

Calcium 117.3mg 9% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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