Hot Baked Cheese Dip
A creamy, cheesy baked dip with chili and jalapenos, perfect for parties and game days, offering a spicy, savory flavor that pairs well with chips and snacks.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9 x 13-inch casserole dish, layer softened cream cheese.
- Drain off any fat from the chili and spread it over the cream cheese.
- Sprinkle shredded Monterey Jack cheese over the chili.
- Top with shredded jalapeno cheese.
- Bake in the preheated oven for 20 minutes until hot and bubbly.
- Serve warm with taco chips, corn chips, or your favorite dippers.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).