Mexican Eggrolls
Crispy, cheesy Mexican eggrolls filled with Monterey Jack and jalapenos, perfect as an appetizer or snack for those who enjoy bold, spicy flavors with a crunchy bite.
Ingredients
- 1 pkg. eggroll wrappers
- 1 jar sliced jalapenos ⓘ
- 1 lb. Monterey Jack cheese
Instructions
- Cut the Monterey Jack cheese into blocks approximately 1 x 3 inches.
- Place two slices of sliced jalapenos on each piece of cheese.
- Wrap an eggroll wrapper around the cheese and jalapenos, sealing the edge with a small amount of water when you reach the last corner.
- Heat oil in a deep fryer and fry the eggrolls until golden brown.
- Remove from oil and drain on paper towels to remove excess oil.
- Serve topped with salsa or your preferred topping.
Tips & Substitutions
For a spicier kick, consider adding diced bell peppers or black beans to the filling. You can substitute the Monterey Jack cheese with pepper jack for extra heat. If you don't have eggroll wrappers, try using wonton wrappers instead, but adjust the cooking time as they may fry faster. Ensure your oil is at the right temperature to achieve that perfect crispy texture.
Serving Suggestions
Serve these eggrolls with salsa or guacamole for dipping, and pair them with a side of Mexican slaw for a refreshing crunch. They make a fantastic appetizer or snack at parties, and feel free to double or triple the recipe for larger gatherings. These are ideal for game day or any festive occasion.
Storage & Reheating
Store leftover eggrolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until they are heated through and crispy again. Avoid using a microwave as it can make the wrappers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Eggrolls contains roughly 18 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these eggrolls instead of frying them?
Yes, you can bake the eggrolls for a healthier option. Preheat your oven to 400°F, place the eggrolls on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
What can I use instead of jalapenos?
If you're not a fan of jalapenos, try using diced green chilies or roasted red peppers for a milder flavor. You can also skip the peppers entirely and add other ingredients like corn or diced tomatoes to keep it flavorful. Just ensure you adjust the filling to maintain balance.
How do I know when the oil is hot enough for frying?
A good way to test the oil temperature is to drop a small piece of eggroll wrapper into the oil; if it sizzles immediately, the oil is ready. Alternatively, use a kitchen thermometer to check that the oil reaches 350°F to 375°F for optimal frying conditions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).