Layered Chip Dip
A colorful layered chip dip featuring creamy avocado, savory refried beans, cheese, and fresh toppings, perfect for parties, game days, or casual gatherings.
Ingredients
- 2 cans refried beans ⓘ
- 2 cups mashed avocados (about 3 or 4 avocados) ⓘ
- 1 package taco seasoning ⓘ
- 1/2 cup salsa ⓘ
- 1/3 cup sour cream ⓘ
- 1/2 cup mayonnaise ⓘ
- 1 (8 oz.) package Cheddar cheese, grated ⓘ
- 1 1/2 cups chopped ripe tomatoes
- 1 cup chopped green onions ⓘ
- 1 small can black olives (optional) ⓘ
- 1/4 teaspoon salt ⓘ
- 1 teaspoon lemon juice ⓘ
Instructions
- Mix the refried beans with half a package of taco seasoning until well combined.
- Spread the bean mixture evenly in the bottom of a serving dish to form the first layer.
- In a separate bowl, mash the avocados and mix with lemon juice and salt to prepare the second layer.
- Spread the mashed avocado evenly over the bean layer.
- Top with salsa, sour cream, and mayonnaise to create the subsequent layers.
- Sprinkle grated Cheddar cheese over the top.
- Add chopped ripe tomatoes and green onions as toppings.
- Optionally, garnish with sliced black olives.
- Chill briefly before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).