Hot Beet Soup
Ingredients
Instructions
- Make soup stock of either beef, lamb or ham bone; strain. Grate beets coarsely; add to stock.
- Cut onion in small pieces; fry lightly in butter (until soft).
- Add to soup stock; bring to a boil.
- Ladle off about a cupful of soup.
- Allow to cool slightly. Then gradually stir partially cooled soup into sour cream.
- Then pour cream mixture into the rest of soup which has been removed from heat.
- (Cream will curdle if soup is too hot or if all of it is added to soup at once.)
- Lemon juice may be added to soup for tartness.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).