Hot Blt Dip

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Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 lb bacon
  • 1 tablespoon garlic
  • 1 tomatoes, seeded and chopped
  • 2 green onions, chopped
  • 1 cup cheddar cheese, shredded
  • 1 loaf bread (round bread loaf)

Instructions

  1. Preheat oven to 350.
  2. Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
  3. In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
  4. Fold in tomato.
  5. Place in bread bowl if desired or put in casserole dish.
  6. Bake for 20 minutes.
  7. Serve with assorted crackers or bread.

Nutrition & Diet Analysis (per serving)

677 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV
Total Fat 52.8g 68% DV
Carbs 33g 12% DV
Fiber 1.8g 6% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 1014mg 44% DV
Potassium 355.5mg 8% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 239.8mcg 27% DV
Vitamin C 12.1mg 13% DV
Vitamin D 0.3mcg 2% DV
Calcium 264.5mg 20% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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