Hot Blue Cheese Tomatoes
Warm blue cheese melts over juicy tomatoes, creating a rich, savory appetizer perfect for cheese lovers and quick snacks with bold flavors.
Ingredients
Instructions
- Cut the tops off the tomatoes and crumble blue cheese over them.
- Lightly salt and pepper the tomatoes.
- Bake in the microwave on HIGH for 1 minute.
Tips & Substitutions
For a creamier texture, consider mixing the blue cheese with a bit of cream cheese or sour cream before crumbling it on the tomatoes. If you're looking for a milder flavor, substitute with goat cheese. For added flavor, sprinkle some fresh herbs like thyme or basil on top. This dish can also be made with other types of tomatoes, like heirloom or Roma, for a different taste profile.
Serving Suggestions
These Hot Blue Cheese Tomatoes make a delightful appetizer or side dish. Serve them alongside grilled meats or as a topping for a salad featuring greens and nuts. They pair beautifully with Stewed Cabbage for a hearty meal. For a complete dinner, consider serving them with some crusty bread to soak up the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the tomatoes in the microwave for 30 seconds or until warmed through. Avoid overcooking, as this can cause the tomatoes to become mushy. You can also enjoy them cold as a salad topping or in a sandwich.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Blue Cheese Tomatoes contains roughly 484 calories, with 1g protein, 5g carbohydrates, and 51g fat. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute blue cheese with feta or goat cheese if you prefer a milder taste. Each will add a unique flavor to the dish. Just ensure the cheese is crumbled for even distribution over the tomatoes.
How do I know when the tomatoes are done?
The tomatoes are done when they are slightly softened and the cheese is melted. Since cooking times may vary depending on the microwave wattage, start with 1 minute and adjust as necessary.
Can I prepare these tomatoes ahead of time?
You can prepare the tomatoes by cutting the tops off and adding the cheese and seasonings in advance. Cover and refrigerate until you're ready to bake them, but it's best to bake them just before serving for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).