Stewed Cabbage
A hearty and flavorful stew featuring tender cabbage, green peppers, and savory beef, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef until done; drain.
- In a large pot, combine cooked beef, chopped cabbage, diced green peppers, beef bouillon, paprika, brown gravy mix, and water.
- Bring to a boil, then reduce heat and let it simmer for 1 hour or until vegetables are tender.
- Serve hot over mashed potatoes.
- Season to taste before serving.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).