Abe'S Beef Burgundy
A hearty beef Burgundy stew featuring tender beef, earthy mushrooms, and rich wine flavors, perfect for cozy dinners and special occasions alike.
Ingredients
Instructions
- Cut the beef into 1-inch cubes.
- Place beef cubes, dry onion soup mix, and Burgundy wine in an oven-safe dish or Dutch oven.
- Cover and bake at 350°F (175°C) for 3 hours.
- Stir the mixture often during baking.
- About 15 minutes before cooking time is up, add the cans of mushrooms.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef in Burgundy wine for a few hours before cooking. You can substitute the beef sirloin with chuck roast for a more tender result. If you're short on time, using pre-sliced mushrooms can save prep time, but fresh mushrooms will enhance the dish's texture. This dish pairs well with a simple Brown Rice Dish for added heartiness.
Serving Suggestions
Serve the Beef Burgundy over a bed of fluffy rice or egg noodles for a comforting meal. A side of steamed green beans or a crisp salad complements the rich flavors of the dish beautifully. For a heartier option, consider pairing it with a Polish Dinner or a rustic bread to soak up the sauce.
Storage & Reheating
Leftover Beef Burgundy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of wine or broth if it seems dry. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Abe'S Beef Burgundy contains roughly 554 calories, with 50g protein, 10g carbohydrates, and 31g fat. It is an excellent source of vitamin D (131% of the Daily Value), protein (100% of the Daily Value), and iron (23% of the Daily Value). Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
Yes, while Burgundy wine is traditional, you can substitute it with any dry red wine like Merlot or Cabernet Sauvignon. Just ensure that the wine you choose is one you enjoy drinking, as it will influence the flavor of the dish.
What can I serve with Beef Burgundy?
This dish pairs wonderfully with rice or egg noodles. For a complete meal, consider serving a side of roasted vegetables or a fresh salad to balance the richness of the beef. Also, crusty bread is great for soaking up the delicious sauce.
How can I make this recipe gluten-free?
To make Beef Burgundy gluten-free, simply use a gluten-free dry onion soup mix and ensure that the wine and any other ingredients you choose are gluten-free. Serve it over rice instead of noodles to keep the meal gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).