Abe'S Beef Burgundy
A hearty beef Burgundy stew featuring tender beef, earthy mushrooms, and rich wine flavors, perfect for cozy dinners and special occasions alike.
Ingredients
Instructions
- Cut the beef into 1-inch cubes.
- Place beef cubes, dry onion soup mix, and Burgundy wine in an oven-safe dish or Dutch oven.
- Cover and bake at 350°F (175°C) for 3 hours.
- Stir the mixture often during baking.
- About 15 minutes before cooking time is up, add the cans of mushrooms.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).