Hot Cajun Pickles

Prep: 10 min

Hot Cajun Pickles offer a spicy, tangy kick perfect for snack lovers and those seeking bold flavors. The combination of dill pickles, Tabasco sauce, and garlic powder creates a zesty condiment that's great for adding heat to sandwiches or serving as a side. Ideal for those who enjoy spicy preserved vegetables.

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Ingredients

  • 5 lb. sugar
  • 4 to 6 oz. Tabasco sauce
  • 1 gal. dill pickle slices
  • garlic powder

Instructions

  1. Discard the liquid from the pickles.
  2. Add the remaining ingredients, ensuring some sugar dissolves before adding the rest.
  3. Refrigerate the pickles for 3 days before serving.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.5g 6% DV
Carbs 17.1g 6% DV
Fiber 2.1g 8% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 301mg 13% DV
Potassium 148.8mg 3% DV

Vitamins & Minerals

Vitamin A 25.3mcg 3% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.1mcg
Calcium 30mg 2% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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