Onion Salad Dressing
A tangy and sweet onion salad dressing with a smooth, creamy texture, perfect for drizzling over fresh greens or vegetables. Its balanced flavors of vinegar, sugar, and mustard make it a versatile addition to any meal, appealing to those who enjoy homemade, flavorful dressings with a hint of onion.
Ingredients
Instructions
- In a blender, mix vinegar, water, sugar, salt, dry mustard, chopped small onion, and celery seed.
- Slowly add oil while blending to emulsify the dressing.
- Optionally, add some catsup to enhance flavor, then blend again.
Tips & Substitutions
For a smoother dressing, finely chop the onion before blending. You can use apple cider vinegar instead of regular vinegar for a milder taste. If you prefer a less sweet dressing, reduce the sugar to 3/4 cup. Adding a teaspoon of fresh herbs like dill or parsley can enhance the flavor profile. For a vegan version, ensure your oil is plant-based and consider using a sugar substitute.
Serving Suggestions
This onion salad dressing pairs beautifully with mixed greens or coleslaw. It also works well as a marinade for grilled vegetables or chicken. Drizzle over roasted potatoes for added flavor or use it as a dipping sauce for fresh vegetables. Consider serving it alongside your favorite salad, like Mama Alicia's Salad Dressing, for a delightful meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir as the ingredients may separate. If the dressing thickens, you can thin it out with a little water or vinegar. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Salad Dressing contains roughly 210 calories, with 2g protein, 18g carbohydrates, and 15g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this dressing?
Yes, you can substitute the oil with a flavored oil like olive oil or avocado oil for added taste. Keep in mind that the flavor of the oil will influence the overall taste of the dressing, so choose one that complements your salad.
How do I make this dressing less sweet?
To reduce the sweetness, start by cutting the sugar in half and gradually adjust to your taste. You can also balance the sweetness with extra vinegar for acidity. This way, you can create a dressing that suits your personal preference without compromising on flavor.
Is this dressing suitable for a vegan diet?
Yes, this onion salad dressing is naturally vegan as it contains no animal products. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. This dressing complements many vegan recipes and adds a zesty touch to salads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).