Hot Cheese Bread
Hot Cheese Bread offers a warm, cheesy treat with a crisp golden crust and soft center, perfect for snacking or as a side dish. Its savory flavors and tender texture make it a crowd-pleaser, suitable for family dinners, parties, or cozy gatherings with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13-inch loaf pan.
- Combine Bisquick, grated sharp cheese, and sugar in a large bowl.
- In a separate bowl, mix together milk, egg, vegetable oil, dill weed, and dry mustard.
- Pour the liquid mixture into the dry ingredients and mix well.
- Stir thoroughly to blend.
- Beat slightly to remove lumps.
- Pour the batter into the prepared pan.
- Bake until golden, about 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding cooked and crumbled bacon or sautéed onions to the batter. You can substitute the sharp cheese with a blend of cheddar and mozzarella for a different taste. If you don't have dill weed, try using dried thyme or oregano instead. Make sure to mix until just combined to prevent the bread from becoming tough, similar to what you would do with Oatmeal Scotch Chippies.
Serving Suggestions
This Hot Cheese Bread pairs beautifully with soups or salads, making it a perfect complement to a hearty tomato soup or a fresh garden salad. Serve it warm, sliced, and spread with butter or a garlic herb spread for added flavor. For a delightful brunch, enjoy it alongside some Sad Pancakes or a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, wrap slices in foil and warm in a 350°F oven for about 10 minutes, or microwave individual pieces for about 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese Bread contains roughly 124 calories, with 3g protein, 23g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just make sure to stir it gently before pouring it into the pan and baking. This will help maintain the bread's texture and flavor.
Can I freeze Hot Cheese Bread?
Absolutely! Once the bread has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw overnight in the refrigerator and reheat in the oven until warmed through.
What can I substitute for Bisquick?
You can make your own baking mix by combining 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. This will give you a similar texture and rise in the bread, ensuring you still get that delightful fluffiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).