Sad Pancakes
Sad Pancakes are rich, sweet treats combining biscuit mix, brown sugar, coconut, nuts, and chocolate chips. Baked to perfection, they offer a delightful crunch and gooey chocolate pockets. Perfect for dessert or a comforting snack, they appeal to those with a sweet tooth and love homemade baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixer, blend together the biscuit mix, light brown sugar, eggs, oil, coconut, nuts, and chocolate chips until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Nutrition & Diet Analysis (per serving)
850
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).