Hot Cheese Roll

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Ingredients

  • 2 lb. Velveeta cheese
  • 8 oz. pkg. cream cheese
  • 1 c. finely chopped pecans
  • 1 tsp. garlic powder
  • 1 pkg. dried red crushed chili peppers

Instructions

  1. Have cheeses at room temperature.
  2. Into a large bowl, blend by hand the cheeses, garlic and pecans.
  3. Form into long rolls.
  4. On wax paper, sprinkle the crushed peppers and roll the cheese rolls in the peppers.
  5. Enclose in the wrap, then fold and freeze.
  6. (The chili peppers can be put into a blender and pulverized; they blend into the cheese better.)

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 28g 36% DV
Carbs 27.8g 10% DV
Fiber 5g 18% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 522.3mg 23% DV
Potassium 600mg 13% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 91mcg 10% DV
Vitamin C 61.2mg 68% DV
Vitamin D 0.1mcg 1% DV
Calcium 203mg 16% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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