Hot Cheese Soup

Name: Hot Cheese Soup
Yield: 4 servings
Ingredients: 3 c. potatoes, cubed; 1 c. onion, chopped; 1 c. celery, chopped; 1 qt. water; 4 chicken bouillon cubes; 2 cans cream of chicken soup; 1 lb. Mexican Velveeta cheese

Chicken Dairy

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Ingredients

3 c. potatoes, cubed ⓘ
1 c. onion, chopped ⓘ
1 c. celery, chopped ⓘ
1 qt. water ⓘ
4 chicken bouillon cubes ⓘ
2 cans cream of chicken soup ⓘ
1 lb. Mexican Velveeta cheese

Instructions

Cook all vegetables until tender. Add chicken bouillon cubes and soup. Turn to simmer. Add the cheese (cubed) until melted.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 12.9g 17% DV

Carbs 31.1g 11% DV

Fiber 2.5g 9% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 748.8mg 33% DV

Potassium 636.3mg 14% DV

Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 8.4mg 9% DV

Calcium 173mg 13% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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