Hot Cheese

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Mexican

Hot Cheese is a creamy, cheesy dip with a kick of spicy tomatoes, perfect for parties or casual gatherings. The smooth blend of Velveeta cheeses combined with the zesty Ro-Tel tomatoes creates a flavorful, comforting dish that pairs well with tortilla chips, bread, or vegetables, appealing to cheese lovers and snack enthusiasts alike.

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Ingredients

  • 1 small package Velveeta Mexican cheese
  • 1 small package Velveeta mild Mexican cheese
  • 1 small can Ro-Tel tomatoes

Instructions

  1. Cook and drain the sausage.
  2. Place the Velveeta Mexican cheese, Velveeta mild Mexican cheese, and Ro-Tel tomatoes into a crock-pot.
  3. Cook on low until the cheese is completely melted.
  4. Add the cooked sausage to the crock-pot.
  5. Stir occasionally to combine all ingredients evenly.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 10.2g 13% DV
Carbs 3.5g 1% DV
Fiber 0g
Sugar 1.9g 4% DV

Electrolytes

Sodium 619mg 27% DV
Potassium 104.5mg 2% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 142.3mg 11% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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