Hot Chili Dip
Creamy and spicy, Hot Chili Dip combines savory chili with melted cheddar cheese and green chiles, offering a flavorful snack perfect for parties or casual gatherings. Its warm, cheesy kick pairs well with tortilla chips, making it an irresistible appetizer for chili lovers and cheese enthusiasts alike.
Ingredients
- 1 can Hormel chili (no beans)
- 4 oz chopped green chiles ⓘ
- 8 oz grated Cheddar cheese
Instructions
- Mix together the canned Hormel chili (no beans), chopped green chiles, and grated Cheddar cheese.
- Microwave on High until bubbling or bake at 350°F for 30 minutes.
- Serve warm with tortilla chips.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).