"Company" Bread
Company Bread is a warm, cheesy baked bread dish featuring Swiss cheese nestled in a French bread loaf, topped with a flavorful butter mixture infused with mustard, onion, poppy seed, and lemon juice. Perfect for entertaining or cozy gatherings, it offers a comforting blend of savory and tangy flavors.
Ingredients
Instructions
- Trim the top and sides of the French bread loaf and cut X's across the top.
- Insert small pieces of Swiss cheese into the X's in the bread.
- In a pan, melt butter and add mustard, grated onion, poppy seed, and lemon juice until fully dissolved.
- Spoon the butter mixture over the bread and cheese.
- Bake at 350°F for 30 minutes until golden and heated through.
Tips & Substitutions
For a twist on flavor, consider using Gruyère cheese instead of Swiss for a nuttier profile. You can also substitute the onion with shallots for a milder taste. If you want to cut down on butter, use a combination of olive oil and butter instead. For a vegetarian option, ensure the mustard is free of any animal products.
Serving Suggestions
This Company Bread is perfect as a party appetizer or side dish for a meal. Serve it alongside a fresh salad or pair it with a creamy soup for a complete dinner. It also pairs beautifully with Peachy Cobbler for dessert, creating a delightful contrast in flavors.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in aluminum foil and freeze for up to a month. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Company" Bread contains roughly 211 calories, with 9g protein, 13g carbohydrates, and 15g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and the cheese is melted and bubbly. You can also check by inserting a knife into the center; it should come out warm. If the bread is browning too quickly, cover it loosely with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).