Cinnamon Chocolate Cake
A rich, moist chocolate cake infused with warm cinnamon flavors, perfect for satisfying dessert cravings or special occasions. Its deep cocoa taste complemented by the subtle spice makes it a versatile treat suitable for chocolate lovers and those seeking a comforting homemade dessert.
Ingredients
Instructions
- Mix the butter, water, oil, and cocoa well and bring to a boil.
- Allow the mixture to cool slightly, then blend in the sugar, flour, buttermilk, cinnamon, vanilla, and eggs until smooth.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).