Hot Cider Syrup

VegetarianDairy
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Ingredients

  • 34 cup apple cider or 34 cup apple juice
  • 12 cup packed brown sugar ⓘ
  • 12 cup corn syrup ⓘ
  • 2 tablespoons butter ⓘ
  • 12 teaspoon lemon juice ⓘ
  • 18 teaspoon cinnamon ⓘ
  • 18 teaspoon nutmeg ⓘ

Instructions

  1. In a saucepan, combine the syrup ingredients.
  2. Bring to a light boil over med heat, stirring occasionally; reduce heat; simmer uncovered for 20-25 mins, or until slightly thickened.
  3. Let stand 30 mins before serving.
  4. Serve slightly warm.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 40.8g 52% DV
Carbs 69.3g 25% DV
Fiber 5.5g 20% DV
Sugar 50.7g 100% DV

Electrolytes

Sodium 95mg 4% DV
Potassium 174.3mg 4% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.8mg 1% DV
Calcium 114.5mg 9% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice corn syrup nutmeg brown sugar cinnamon butter

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