Hot Cider Wine

VeganVegetarian
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Ingredients

  • 1/2 gal. cider ⓘ
  • 1/4 c. brown sugar ⓘ
  • 3 cinnamon sticks ⓘ
  • 10 whole cloves ⓘ
  • dash of nutmeg ⓘ
  • 1 c. red wine

Instructions

  1. Bring ingredients to a boil in a large heavy pan and simmer 1 hour.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 12.3g 16% DV
Carbs 54.1g 20% DV
Fiber 13.7g 49% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 425.8mg 9% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.8mg 1% DV
Calcium 228.5mg 18% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nutmeg brown sugar cloves cider red wine

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