Hot Cinnamon Twisties
Sweet and spicy cinnamon twisties are delightful pastries with a flaky texture, perfect for snacks or dessert, appealing to all ages with their warm cinnamon flavor.
Ingredients
Instructions
- Preheat oven to 400°F.
- Open the refrigerator biscuits and flatten each one.
- Cut a slit from the edge to the center of each biscuit.
- Dip each biscuit in melted butter, then in sugar mixed with cinnamon.
- Pull and twist each biscuit, then place on a greased cookie sheet.
- Bake for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have cinnamon, pumpkin pie spice or nutmeg can be good substitutes. Flatten the biscuits evenly to ensure they bake uniformly. You can also try adding a pinch of vanilla extract to the butter for added depth, or serve with a drizzle of icing for extra sweetness, similar to the Espresso Chocolate Swirl Cheesecake.
Serving Suggestions
These delightful twisties are perfect for breakfast or as a snack. Serve them warm with a cup of coffee or tea for a cozy treat. They pair beautifully with fresh fruit or yogurt for a light meal. Consider making them for brunch alongside the Strawberry Cookie Cake for a sweet spread that guests will love.
Storage & Reheating
Store leftover Hot Cinnamon Twisties in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5 minutes or until warmed through. This helps retain their crispiness, making them just as delightful as when first baked.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cinnamon Twisties contains roughly 325 calories, with 2g protein, 27g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerator biscuits?
Absolutely! Homemade biscuit dough can add a personal touch to your Hot Cinnamon Twisties. Just ensure the dough is rolled out evenly and cut into the same size as the refrigerated biscuits. You may need to adjust the baking time slightly, so keep an eye on them in the oven.
What can I do if I don't have cinnamon?
If you're out of cinnamon, you can substitute it with pumpkin pie spice or a mix of nutmeg and allspice for a different flavor profile. While it will change the taste slightly, it will still yield a delicious twisty treat. Feel free to experiment with other spices that you enjoy.
Can I make these ahead of time?
Yes, you can prepare the twisties ahead of time. Assemble them and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. When ready to enjoy, just pop them in the oven directly from the fridge, adding a couple of extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).