Lemon Crackers
Lemon crackers are crisp, flavorful treats infused with lemon oil and a hint of ammonia, perfect for snacking or serving with cheese and spreads at gatherings.
Ingredients
Instructions
- Stir the powdered ammonia into 1/4 cup warm water and allow it to stand until softened.
- Cream the shortening and sugar until well blended.
- Add beaten eggs and blend well.
- Add salt and lemon oil to the mixture.
- Add the ammonia-water mixture to the milk, then alternately mix in the flour until the dough reaches a proper consistency to handle.
- Press the dough out on a well-floured board with your hands.
- Cut the dough into squares or circles as desired.
- Bake in a 400°F oven until light brown.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).