Macaroni Loaf

Name: Macaroni Loaf
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. macaroni; 1 c. soft bread crumbs; 2 eggs; 2 Tbsp. green pepper; 2/3 c. fine cut cheese; 1 1/4 c. tomatoes; 1 tsp. salt; 4 Tbsp. melted butter; 1 1/2 tsp. mustard; 1/2 tsp. celery salt; 1/4 tsp. onion salt; 1/4 tsp. paprika; dash of pepper

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A comforting macaroni loaf perfect for weeknight meals, with a satisfying crunch from bread crumbs and melted cheese.

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Ingredients

2 c. macaroni ⓘ
1 c. soft bread crumbs ⓘ
2 eggs
2 Tbsp. green pepper ⓘ
2/3 c. fine cut cheese ⓘ
1 1/4 c. tomatoes ⓘ
1 tsp. salt
4 Tbsp. melted butter ⓘ
1 1/2 tsp. mustard ⓘ
1/2 tsp. celery salt ⓘ
1/4 tsp. onion salt ⓘ
1/4 tsp. paprika ⓘ
dash of pepper ⓘ

Instructions

Bake for 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 32.7g 42% DV

Carbs 63.7g 23% DV

Fiber 12.5g 45% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 10179mg 100% DV

Potassium 1043.5mg 22% DV

Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 803.5mcg 89% DV

Vitamin C 55.9mg 62% DV

Calcium 236mg 18% DV

Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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