Hot Country Style Biscuits
Soft, flaky country-style biscuits with a hint of lemon, perfect for breakfast or brunch, appealing to both savory and sweet palate enthusiasts.
Ingredients
Instructions
- Sift flour, baking powder, baking soda, and salt into a large bowl.
- Cut in shortening with a fork or pastry blender until the mixture resembles coarse meal.
- Combine milk and lemon juice, then add to the flour mixture.
- Stir only until the dry ingredients are moistened.
- Turn the dough onto a floured surface and knead 3 or 4 times.
- Roll the dough about 1/2-inch thick and cut out with a dough or round cookie cutter.
- Place the biscuits close together on a greased baking sheet.
- Bake at 425°F (220°C) for 10 minutes or until tops are golden.
- Brush with melted butter when done.
Tips & Substitutions
For a fluffier biscuit, avoid over-kneading the dough; just a few folds are enough. If you don’t have shortening, you can substitute with an equal amount of unsalted butter or margarine. For added flavor, consider mixing in herbs or cheese. You can also add a teaspoon of sugar for a hint of sweetness.
Serving Suggestions
Serve these hot country style biscuits with butter and honey for a delightful breakfast treat. They pair beautifully with Quick And Easy Creamy Fruit Salad for a refreshing side. Biscuit sandwiches filled with sausage or jam are also a fantastic option for brunch or a hearty snack.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to 3 months. Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Country Style Biscuits contains roughly 25 calories, with 1g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 1 hour before baking. This can help the biscuits rise better. Just be sure to let it come to room temperature before rolling out to ensure even baking.
What can I use if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/2 teaspoon of baking soda with 1 teaspoon of vinegar or lemon juice. This will create a similar leavening effect for your biscuits.
Can I add ingredients like cheese or herbs?
Absolutely! You can fold in shredded cheese, such as cheddar, or finely chopped herbs like chives or rosemary into the dough for extra flavor. Just be mindful not to overmix, as this can affect the texture of the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).