Hot Dagos

Ingredients

• 2 (15 oz.) cans tomato sauce ⓘ
• 1 (15 oz.) can tomato paste ⓘ
• 1 (15 oz.) can tomato puree
• 8 oz. mushrooms (canned)
• 2 c. water ⓘ
• 1 small onion, chopped ⓘ
• 1 tsp. crushed red pepper ⓘ
• 1 tsp. garlic salt or powder ⓘ
• salt and pepper to taste ⓘ
• 2 tsp. Italian seasoning ⓘ
• 1 tsp. basil ⓘ
• 1/4 c. Parmesan cheese ⓘ
• 1 1/2 c. dry red wine (Burgundy) ⓘ