Hot Dog Supreme

Cuisine: American

A flavorful and budget-friendly hot dog dish simmered in stewed tomatoes, perfect for a quick meal that appeals to families and comfort food lovers alike.

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Ingredients

  • 1 lb. hot dogs
  • 1 large can stewed tomatoes

Instructions

  1. In a large skillet, empty the large can of stewed tomatoes.
  2. Cut the hot dogs into thin slices, about the size of a dime.
  3. Add the sliced hot dogs over the tomatoes.
  4. Let the mixture simmer until all the juice from the tomatoes has evaporated.
  5. Season with salt and pepper to taste.
  6. Serve the hot dog mixture over cooked rice.

Tips & Substitutions

For added flavor, consider sautéing some onions and garlic before adding the tomatoes. You can also substitute the hot dogs with cocktail sausage for a different twist. If you prefer a spicier kick, add some diced jalapeños or hot sauce. Pair this dish with a side salad to balance the meal. Remember, the simmering time can vary based on the desired consistency of the sauce.

Serving Suggestions

Serve the hot dog supreme over a bed of fluffy cooked rice for a comforting meal. It pairs wonderfully with a crisp green salad or some garlic bread for a complete dinner. You can also top it with shredded cheese or fresh herbs to enhance the flavor. This dish is great for casual gatherings or as a hearty weeknight dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in a covered bowl, stirring halfway for even heating. Avoid reheating more than once to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Dog Supreme contains roughly 289 calories, with 10g protein, 32g carbohydrates, and 14g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 13.7g 18% DV
Carbs 31.7g 12% DV
Fiber 1.3g 5% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 772mg 34% DV
Potassium 190mg 4% DV
Cholesterol 49.9mg 17% DV

Vitamins & Minerals

Vitamin A 73.9mcg 8% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 84.4mg 6% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of hot dogs for this recipe?

Absolutely! You can use any type of hot dogs you prefer, such as beef, turkey, or even veggie dogs. Each type will bring its own unique flavor to the dish. If you're feeling adventurous, try using a smoked sausage for a richer taste.

How can I make this dish vegetarian?

To make this dish vegetarian, simply replace the hot dogs with plant-based sausage or diced vegetables like bell peppers and mushrooms. You may also add some beans for protein. Adjust the seasoning accordingly to enhance the flavors of the vegetables.

What can I do if the mixture is too watery?

If your mixture is too watery, you can let it simmer longer to reduce the liquid. Alternatively, you can stir in a small amount of cornstarch mixed with water to thicken the sauce quickly. Just be sure to adjust the seasoning as needed after thickening.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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