Brisket Pot Roast

Prep: 20 min Cook: 150 min Serves: 8 Cuisine: American

A hearty, tender brisket pot roast with savory vegetables, slow-cooked to perfection. Ideal for family dinners or special occasions, offering rich flavors and comforting aromas.

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Ingredients

  • 6 to 7 lb. brisket ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/8 tsp. pepper ⓘ
  • 2 medium onions ⓘ
  • 4 carrots ⓘ
  • 4 potatoes ⓘ
  • 1 cup water ⓘ

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sprinkle beef with salt and pepper. Place in a large skillet.
  3. Brown meat on the fat side over high heat.
  4. While meat is browning, pare carrots and potatoes, then cut into chunks. Slice onions.
  5. Remove meat from skillet and place in a large roasting pan.
  6. Add onions to the skillet and sauté until golden brown.
  7. Spoon onions over the meat in the roasting pan.
  8. Surround the meat with carrots, potatoes, and onions.
  9. Add 1 cup water to the roasting pan.
  10. Cover and roast in the oven for 2.5 to 3 hours, or until the meat is tender.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 16.1g 21% DV
Carbs 46.6g 17% DV
Fiber 8.8g 32% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9873.8mg 100% DV
Potassium 1228mg 26% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 860mcg 96% DV
Vitamin C 31.2mg 35% DV
Calcium 80mg 6% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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