Zesty Turkey Loaf

Name: Zesty Turkey Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. ground turkey; 3 slices rye or whole wheat bread; 2 eggs; 1 onion; 2 tsp. white horseradish; 1 tsp. dry mustard; 1/2 cup tomato sauce

Prep: 15 min Cook: 75 min Serves: 8 Cuisine: American

A flavorful and moist turkey loaf infused with zesty horseradish and tomato sauce, perfect for a hearty family dinner or casual gatherings with a savory profile.

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Ingredients

2 lb. ground turkey ⓘ
3 slices rye or whole wheat bread ⓘ
2 eggs ⓘ
1 onion ⓘ
2 tsp. white horseradish
1 tsp. dry mustard
1/2 cup tomato sauce ⓘ

Instructions

Combine ground turkey with torn pieces of bread in a mixing bowl.
Add eggs, diced onion, horseradish, and dry mustard; mix until well combined.
Stir in tomato sauce and mix well.
Place the mixture into a 9 x 5-inch loaf pan.
Bake at 375°F for 1 hour and 15 minutes.
Allow to cool slightly before serving.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 7.7g 10% DV

Carbs 47.6g 17% DV

Fiber 6.9g 25% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 180.5mg 8% DV

Potassium 478.5mg 10% DV

Cholesterol 81.8mg 27% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV

Vitamin C 2.3mg 3% DV

Vitamin D 0.1mcg 1% DV

Calcium 82.3mg 6% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).