Hot Fruit Soup

Name: Hot Fruit Soup
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3/4 c. water; 1 tsp. butter or margarine; 2 tsp. lemon juice; 1/2 to 1 c. strawberries, cut in half; 1/2 to 3/4 c. raspberries; 1/2 c. blackberries or blueberries; vanilla ice cream

Vegetarian Dairy

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Ingredients

1/2 c. sugar ⓘ
3/4 c. water ⓘ
1 tsp. butter or margarine ⓘ
2 tsp. lemon juice ⓘ
1/2 to 1 c. strawberries, cut in half ⓘ
1/2 to 3/4 c. raspberries ⓘ
1/2 c. blackberries or blueberries ⓘ
vanilla ice cream ⓘ

Instructions

Heat sugar and water
in small saucepan. Add strawberries and cook slowly for 5 minutes. Add butter and lemon juice.
Add raspberries and blackberries. Transfer immediately to bowls and add a scoop of ice cream.
Serve at once. Serves 2.
Can double easily.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 25.9g 33% DV

Carbs 54.4g 20% DV

Fiber 4.6g 16% DV

Sugar 35.8g 72% DV

Electrolytes

Sodium 62mg 3% DV

Potassium 149.8mg 3% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV

Vitamin C 12mg 13% DV

Calcium 41mg 3% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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