Hot Green Curry Paste

Seafood
Be the first to rate this recipe

Ingredients

  • 10 each jalapeno pepper ⓘ
  • 5 each hawaiian chili pepper ⓘ
  • 1/2 cup cilantro sliced ⓘ
  • 8 cloves garlic peeled and minced ⓘ
  • 1/4 cup shallots chopped
  • 1/4 cup lemongrass chopped
  • 1 tablespoon lemongrass dried ⓘ
  • 1 teaspoon cumin ⓘ

Instructions

  1. Combine all the ingredients in a blender and process until smooth.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 11.4g 15% DV
Carbs 58.9g 21% DV
Fiber 10.5g 38% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 284mg 12% DV
Potassium 2082.3mg 44% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV
Vitamin C 189.3mg 100% DV
Vitamin D 0.1mcg
Calcium 606mg 47% DV
Iron 29.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin lemongrass dried cilantro shallots garlic jalapeno pepper

You May Also Like

🐟

The Ultimate Seafood Dip

SeafoodDairy
407 kcal 7.4g protein
🐟

Crawfish With Asparagus and Morels

SeafoodDairy
272 kcal 3.4g protein
🐟

Porgy, Roman Style: Pagro alla Romana

Seafood
443 kcal 11.1g protein
🐟

Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto

Seafood
692 kcal 5.1g protein
🐟

Oven-Braised Salmon With Fennel

Seafood
87 kcal 3.6g protein
🍗

Curry Lobster Risotto

ChickenSeafoodDairy
976 kcal 22.6g protein
Indian recipes → Seafood recipes → All recipes →