Hot Grilled Salmon
Juicy, flavorful grilled salmon marinated in tangy Italian dressing, perfect for summer barbecues or a quick weeknight dinner. Its rich, smoky flavor pairs beautifully with fresh vegetables or side salads, making it a versatile and crowd-pleasing dish suitable for seafood lovers and grill enthusiasts alike.
Ingredients
Instructions
- Marinate the salmon in Wishbone Italian dressing for 6 hours.
- Preheat the gas grill and spray with PAM on an extra hot grill.
- Place the salmon, skin side down, on the grill and cook for 7 minutes without flipping.
- For charcoal grilling, cook the salmon for 11 minutes.
- Serve the grilled salmon with Fiddleheads or your preferred sides.
Tips & Substitutions
For optimal flavor, consider adding fresh herbs like dill or parsley to the marinade for added freshness. If you don’t have Wishbone Italian dressing, a mix of olive oil, vinegar, lemon juice, and Italian seasoning can work as a substitute. Be careful not to overcook the salmon; it should flake easily but remain moist. This recipe pairs beautifully with Great Gramma'S Salmon Loaf.
Serving Suggestions
Serve the grilled salmon alongside sautéed fiddleheads or your choice of seasonal vegetables for a balanced meal. It also goes well with a light salad or quinoa for added nutrition. For a special touch, consider pairing it with Quick Salmon Pate as an appetizer.
Storage & Reheating
Store any leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for 30-60 seconds or place on a grill over low heat just until warmed through, being careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Grilled Salmon contains roughly 526 calories, with 7g protein, 28g carbohydrates, and 43g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1824mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before marinating. Thaw it in the refrigerator overnight for best results. This ensures even cooking and helps the marinade penetrate the fish.
What can I substitute for the Italian dressing?
If you prefer a homemade option, mix olive oil, balsamic vinegar, garlic, and Italian herbs for a delicious alternative. You can also use lemon juice and a splash of soy sauce for a different flavor profile.
How can I tell when the salmon is done cooking?
Salmon is typically done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Keep an eye on it as it cooks to avoid overcooking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).