Great Gramma'S Salmon Loaf
A nostalgic and comforting salmon loaf featuring tender red salmon mixed with crackers, onion, and egg, then baked to perfection. Topped with cheese if desired, it's a versatile dish perfect for family dinners or casual gatherings, offering rich flavors and hearty texture in every bite.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Press the mixture into a deep, greased dish.
- Sprinkle grated cheese over the top, if desired.
- Bake at 350°F for about 1 hour.
- Serve and enjoy this comforting dish!
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or sour cream to the mixture. If you don't have soda crackers, crushed breadcrumbs can be a suitable substitute. Make sure to mix all ingredients thoroughly to ensure even flavor distribution. Adding herbs like dill or parsley can enhance the dish's freshness, reminiscent of other classic seafood recipes.
Serving Suggestions
Serve the salmon loaf warm, garnished with fresh herbs or a squeeze of lemon for added brightness. It pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving it alongside buttery mashed potatoes or a light pasta dish for a comforting family dinner. For a snack, enjoy it cold with crackers, similar to serving Quick Salmon Pate.
Storage & Reheating
Leftover salmon loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in a preheated oven at 350°F for about 15-20 minutes until heated through. This helps maintain its moist texture while ensuring a delicious meal.
Nutrition & Diet Analysis (per serving)
Each serving of Great Gramma'S Salmon Loaf contains roughly 1095 calories, with 24g protein, 152g carbohydrates, and 44g fat. It is an excellent source of protein (48% of the Daily Value), iron (44% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2359mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon for this recipe. Just cook and flake the salmon before mixing it with the other ingredients. You'll need about 1 pound of fresh salmon to replace the can, and be sure to adjust the cooking time based on the thickness of the salmon used.
How can I make this dish gluten-free?
To make this salmon loaf gluten-free, simply substitute the soda crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that the canned salmon and any other ingredients you use are certified gluten-free to avoid any cross-contamination.
What can I serve with salmon loaf?
Salmon loaf is versatile and pairs well with a variety of sides. Consider serving it with a crisp green salad, roasted vegetables, or a side of rice. You could also serve it with tartar sauce or a yogurt-based dip for added flavor, much like how you would enjoy Crab Meat English Muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).