Salmon Soup

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Salmon Soup offers a comforting, creamy blend of salmon and milk, enriched with buttery richness and subtle onion flavor. Perfect for a quick, nourishing meal, it suits those seeking a warm, savory dish that pairs well with crackers and can be prepared in minutes for a satisfying lunch or dinner.

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Ingredients

  • 1 can salmon
  • 1 can milk
  • 1 small onion, chopped
  • 1/4 cup butter

Instructions

  1. Combine the canned salmon, milk, chopped onion, and butter in a pot.
  2. Bring the mixture to a boil.
  3. Serve warm with crackers.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 34.3g 44% DV
Carbs 30g 11% DV
Fiber 0.7g 2% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 215.5mg 9% DV
Potassium 135.5mg 3% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 112.3mg 9% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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