Hot Halibut Dip
A creamy, savory hot halibut dip with rich flavors, perfect for seafood lovers and ideal as an appetizer or party snack.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix cooked, flaked halibut and mayonnaise in a bowl.
- Transfer the mixture to a 9 x 9-inch dish.
- Bake in the preheated oven for 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier dip, consider substituting half of the mayonnaise with sour cream or Greek yogurt. You can also add spices like garlic powder, onion powder, or a squeeze of lemon juice for extra flavor. If you want a bit of heat, mix in some diced jalapeños or hot sauce. This dip can be made ahead of time and stored in the fridge until ready to bake.
Serving Suggestions
Serve this Hot Halibut Dip warm with tortilla chips, crackers, or sliced vegetables for dipping. It pairs beautifully with a fresh green salad or as part of a festive appetizer spread. For a complete meal, consider serving it alongside a light soup or alongside dishes like Baked Gouda or Quick-N-Easy Quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it at 350°F for about 20-25 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Halibut Dip contains roughly 502 calories, with 4g protein, 19g carbohydrates, and 47g fat. It is a good source of calcium (12% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh halibut instead of cooked?
Yes, you can use fresh halibut! Simply cook it first by baking, grilling, or poaching until it's flaky, then flake it and mix it with the mayonnaise. This will ensure your dip has the right texture and flavor.
What can I substitute for mayonnaise?
If you're looking for a healthier option, you can substitute mayonnaise with Greek yogurt or avocado. Both options will add creaminess while giving a different flavor profile to the dip. Just keep in mind that the taste will vary slightly.
Can I make this dip ahead of time?
Absolutely! You can prepare the halibut and mayonnaise mixture a day in advance, cover it, and store it in the refrigerator. When you're ready to serve, just transfer it to a baking dish and bake as directed. This makes it a great option for parties!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).