Baked Gouda
Golden baked Gouda wrapped in flaky crescent dough creates a savory appetizer with rich, cheesy flavor. Perfect for entertaining or a delicious snack that impresses guests.
Ingredients
Instructions
- Cut the cheese round in half crosswise to form two circles; remove wax.
- Separate the crescent roll dough into four rectangles; firmly press perforations to seal.
- Layer two rectangles by placing one on top of the other; repeat with remaining rectangles.
- Press each combined rectangle into a 6-inch square and place a cheese circle in the center of each.
- Pull the corners of the dough to the top center of the cheese and press tightly to seal, twisting off any excess dough.
- Brush each with beaten egg.
- Place the wrapped cheese on an ungreased cookie sheet, 3 inches apart.
- Bake at 350°F for 18 to 22 minutes or until golden brown.
- Cool for 10 minutes before serving.
Tips & Substitutions
For a more flavorful twist, consider adding herbs like thyme or rosemary to the crescent roll dough before wrapping the cheese. You can also substitute Gouda with Brie or Camembert for a different taste profile. If you have leftover dough, use it to make mini pastries or cutouts. Be sure to seal the edges tightly to prevent leaks during baking.
Serving Suggestions
Serve the baked Gouda with a selection of crackers, fresh fruit, or a light salad for a delightful appetizer. It pairs beautifully with a glass of white wine, such as Chardonnay. For a complete meal, consider serving alongside a warm bowl of soup or a fresh green salad. You might also enjoy it with dishes like Herbed Cheese Biscuits for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place wrapped Gouda in a preheated oven at 350°F for about 10-15 minutes until warmed through and the pastry is crisp again. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Gouda contains roughly 124 calories, with 3g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can definitely substitute Gouda with other cheeses like Brie or Camembert. These cheeses will provide a creamy texture and a rich flavor. Just ensure that the cheese you choose melts well and can be wrapped securely in dough.
What can I serve with baked Gouda?
Baked Gouda is delicious on its own, but you can enhance your serving experience by pairing it with a variety of accompaniments. Consider offering fresh fruit, a selection of crackers, or even a light salad. It also goes well with a glass of white wine, making it a great appetizer for gatherings.
Can I prepare this dish in advance?
Yes, you can prepare the wrapped cheese in advance and refrigerate it until you're ready to bake. Just brush the dough with egg wash right before baking for a perfect golden finish. This makes it a convenient option for entertaining, allowing you to enjoy your time with guests rather than being in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).