Hot John

Be the first to rate this recipe

Ingredients

  • 2 c. vinegar
  • 12 large tomatoes, chopped
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 4 onions, chopped
  • 2 hot peppers (less 1/2 tsp.)
  • salt

Instructions

  1. Cook all this until well done and pack into jars and seal. Make sure that your jars are hot.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 12.4g 16% DV
Carbs 44.8g 16% DV
Fiber 7.6g 27% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 9891.5mg 100% DV
Potassium 799mg 17% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 275mcg 31% DV
Vitamin C 17mg 19% DV
Calcium 90.3mg 7% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →