Hot Ketchup

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Ingredients

  • 2 gal. tomatoes, chopped
  • 2 large onions
  • 2 Tbsp. pickling spice, tied in bag
  • 4 tsp. salt
  • 1/2 tsp. red pepper
  • 2 c. sugar
  • 2 c. cider vinegar

Instructions

  1. Boil together the first 3 ingredients until done.
  2. Drain in bag 1 hour or longer, then put through squeezer-strainer to remove seeds and skin.
  3. Add the remaining ingredients.
  4. Cook hard for 10 minutes, then can.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 3.8g 5% DV
Carbs 17.3g 6% DV
Fiber 2.4g 9% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 9801mg 100% DV
Potassium 213.8mg 5% DV

Vitamins & Minerals

Vitamin A 58.8mcg 7% DV
Vitamin C 48.3mg 54% DV
Calcium 26mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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