Hot Melt Cake
Ingredients
Instructions
- Beat eggs until lemon-color, add sugar.
- Beat until like marshmallow.
- Add flour.
- Melt butter in milk and add.
- Add vanilla, salt and baking powder last.
- Bake at 350° for 30 minutes.
- After baking, remove cake.
- Take 1 stick butter or margarine and run over top of cake.
- Sprinkle with cinnamon-sugar or 10x sugar.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).