Hot Pepper Jelly(Green Or Red)
A vibrant, sweet and spicy jelly made from hot peppers, perfect for spreading on toast, cheese, or as a condiment for meats. Bright, bold flavors that suit many palates.
Ingredients
Instructions
- Boil peppers, sugar, vinegar, and salt for 8 to 10 minutes until a rolling boil.
- Add Certo and boil for about 3 more minutes.
- Add food coloring if desired.
- Pour the hot jelly into sterilized glass jars.
Tips & Substitutions
For an extra kick, consider using a mix of different hot peppers, such as jalapeños and serranos. If fresh peppers are unavailable, jarred or canned hot peppers can be used as a substitute, though adjust the quantity to taste. Ensure to sterilize jars properly to prevent spoilage. When boiling, keep an eye on the mixture to prevent it from overflowing.
Serving Suggestions
Hot pepper jelly is a versatile condiment. It pairs beautifully with cream cheese on crackers for a simple appetizer or can be used as a glaze for meats. Try it drizzled over grilled chicken or as a unique addition to a charcuterie board. For a refreshing drink, consider pairing it with a cocktail like Hawaiian Party Punch to balance the heat.
Storage & Reheating
Store any leftover hot pepper jelly in airtight jars in the refrigerator, where it can last for up to a year. Make sure the jars are sealed tightly to prevent air from entering. If you want to use the jelly again, simply scoop out the desired amount and allow it to come to room temperature before serving; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Jelly(Green Or Red) contains roughly 1282 calories, with 53g protein, 232g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (347% of the Daily Value), vitamin A (333% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin C. It also contributes 97g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level of the jelly?
Yes, you can adjust the heat by varying the type and amount of hot peppers used. For milder jelly, opt for sweet peppers or reduce the quantity of hot peppers. Conversely, add more hot peppers or use spicier varieties for an extra kick.
How do I know when the jelly is set?
To check if the jelly is set, use the plate test: place a small amount on a chilled plate and freeze for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready. Otherwise, continue boiling for a few more minutes.
Can I use this recipe for canning?
Absolutely! This hot pepper jelly is perfect for canning. Just ensure that you follow proper canning techniques, including sterilizing jars and sealing them correctly. This way, you can enjoy the jelly long after it's made, sharing it as gifts or using it in various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).