Hot Pepper Salad

VeganVegetarian
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Ingredients

  • 1 jar cauliflower, drained
  • 2 jars Progresso pepper salad (use oil) ⓘ
  • 1 jar pepperoncini (medium jar), drained ⓘ
  • 1 can pitted black olives, drained
  • 1 jar green olives, drained
  • 1 jar yellow banana pepper rings, drained ⓘ
  • 6 cloves garlic, chopped ⓘ

Instructions

  1. Drain all but pepper salad.
  2. Mix together.
  3. Sprinkle oregano to taste.
  4. Best if let sit for a couple of days before using.
  5. Add diced pepperoni before serving (optional).

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 8.2g 11% DV
Carbs 13.8g 5% DV
Fiber 2.9g 10% DV
Sugar 2g 4% DV

Electrolytes

Sodium 588.8mg 26% DV
Potassium 135.8mg 3% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 31.8mg 35% DV
Vitamin D 0.1mcg
Calcium 27.3mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

green olives pepper cauliflower garlic

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