Hot Rize Biscuits
Hot Rize Biscuits are flaky, tender, and buttery treats perfect for breakfast or a snack, offering a classic Southern flavor that pairs well with jams, honey, or savory dishes.
Ingredients
Instructions
- Heat oven to 450°F.
- Cut shortening into flour until particles are as fine as coarse crumbs.
- Add milk; stir in with a fork.
- Turn dough out on a lightly floured board or pastry cloth; knead just until smooth.
- Roll out about 1/2 inch thick; cut with floured cutter.
- Place biscuits on a lightly greased baking sheet; bake for 10 to 12 minutes.
Tips & Substitutions
For a lighter biscuit, consider using cold butter in place of shortening. You can also substitute buttermilk for sweet milk for a tangy flavor. If you're short on baking powder, use 1 tsp of baking soda mixed with 1 Tbsp of vinegar or lemon juice for a similar leavening effect. Make sure to handle the dough gently to avoid tough biscuits.
Serving Suggestions
Hot Rize Biscuits are perfect for breakfast with butter and jam or served alongside a hearty soup or stew. They pair beautifully with Easy Ice Cream Pie(But Tastes And Looks Gourmet.) for dessert. Consider adding them to a brunch spread with items like Banana-Nut Bread(Muffins) or Extra Special Rolls for a delightful variety.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This keeps them fluffy and restores their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rize Biscuits contains roughly 34 calories, with 1g protein, 6g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1071mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours or overnight. When you're ready to bake, simply roll out the dough and cut it into biscuits as instructed. This saves time in the morning and ensures fresh biscuits for breakfast.
What can I use instead of shortening?
You can substitute an equal amount of unsalted butter or coconut oil for the shortening. Both will provide a rich flavor and create a tender biscuit. If using butter, make sure it's cold and cut into small pieces before mixing to achieve a similar texture.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; if it sounds hollow, they're ready. Keep an eye on them in the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).