Hot Rize Biscuits
Hot Rize Biscuits are flaky, tender, and buttery treats perfect for breakfast or a snack, offering a classic Southern flavor that pairs well with jams, honey, or savory dishes.
Ingredients
Instructions
- Heat oven to 450°F.
- Cut shortening into flour until particles are as fine as coarse crumbs.
- Add milk; stir in with a fork.
- Turn dough out on a lightly floured board or pastry cloth; knead just until smooth.
- Roll out about 1/2 inch thick; cut with floured cutter.
- Place biscuits on a lightly greased baking sheet; bake for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).