Extra Special Rolls
Soft, fluffy extra special rolls with a slightly sweet flavor, perfect for breakfast or alongside a hearty meal, appealing to bread lovers and those craving homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in 3 tablespoons of warm water in a large mixing bowl; let stand 5 minutes.
- Add sugar, melted shortening, beaten eggs, 1 cup warm water, salt, and 2 cups of flour.
- Beat at low speed on an electric mixer for 1 minute.
- Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface; knead for 4 minutes or until smooth and elastic.
- Shape dough into a ball; place in a well-greased bowl, turning to grease the top.
- Cover and let rise in a warm place (85°F), free from drafts, for 1 hour or until doubled in bulk.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).