Hot Roll Recipe
Warm, fluffy homemade rolls with a hint of sweetness and a tender crumb, perfect for breakfast or dinner. These versatile rolls are quick to prepare and bake, making them ideal for family gatherings or weeknight treats. Their comforting aroma and soft texture make them a favorite for all ages.
Ingredients
Instructions
- Warm milk, sugar, and Crisco together. Dissolve dry yeast in the warm water. When dissolved, add to the milk mixture.
- Add flour and beat with an electric mixer. Set aside until the mixture doubles in size.
- Sift together baking powder, salt, and baking soda.
- Add the sifted dry ingredients to the mixture and add enough flour to make a stiff dough that can be handled with your hands.
- Shape the dough into rolls using greased muffin tins or your preferred method. Let the rolls rise until doubled in size.
- Bake at 425°F for 7 to 8 minutes until golden brown.
Tips & Substitutions
To achieve the best texture, ensure the milk is warm but not hot, as overheating can kill the yeast. If you don't have Crisco, you can substitute with unsalted butter or coconut oil. For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the dough. When shaping rolls, dust your hands with flour to prevent sticking.
Serving Suggestions
These hot rolls are perfect served warm with butter or honey. They pair beautifully with hearty soups or stews, making them a great addition to a family dinner. Consider serving them alongside dishes like Frosted Pineapple Squares for a delightful meal experience. They also make excellent sandwich bases for lunch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Roll Recipe contains roughly 330 calories, with 9g protein, 71g carbohydrates, and 1g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. It's best to start with half whole wheat and half all-purpose flour to maintain a light roll. Adjust the liquid as needed, as whole wheat flour absorbs more moisture.
What can I do if the dough doesn't rise?
If the dough doesn't rise, check if your yeast is fresh and active. The milk should be warm (about 110°F) but not hot, as high temperatures can kill the yeast. Try placing the dough in a warm, draft-free area to help it rise better.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature and rise again before shaping and baking for warm, fresh rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).