President Harding'S Pudding Pie
President Harding's Pudding Pie offers a rich, creamy filling with hints of vanilla and nutmeg, nestled in a flaky pie shell. Its sweet, comforting flavors make it an ideal dessert for family gatherings or special occasions, topped with whipped cream for a luxurious finish.
Ingredients
Instructions
- Cream together the butter, sugar, and brown sugar.
- Add eggs, half and half, and vanilla, and mix well.
- Pour the mixture into pre-baked pie shells that have been baked 4 to 5 minutes in a 350°F oven.
- Sprinkle lightly with nutmeg and pecans.
- Bake at 350°F for 15 to 20 minutes until set.
- Serve with whipped cream.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light. If you don't have half and half, a combination of whole milk and heavy cream works well as a substitute. Make sure to pre-bake your pie shells just enough to prevent sogginess. A sprinkle of cinnamon can also enhance the taste if you're a fan of warm spices, similar to those found in Buttermilk Coffee Cake.
Serving Suggestions
This pudding pie is best served warm or at room temperature, topped with a generous dollop of whipped cream. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh berries. For a delightful brunch idea, serve alongside slices of Hotel Peabody Vanilla Muffins for a sweet spread.
Storage & Reheating
Store any leftover pudding pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F until just heated through. Avoid overheating, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of President Harding'S Pudding Pie contains roughly 533 calories, with 3g protein, 42g carbohydrates, and 34g fat. It is a good source of dietary fiber (19% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Just bake it, allow it to cool, and then refrigerate. When ready to serve, you can enjoy it cold or warm it slightly in the oven.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Both options will help bind the ingredients while keeping the pie moist.
Is it possible to freeze the pudding pie?
Yes, you can freeze the pudding pie. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).