Hot Spiced Nuts

Name: Hot Spiced Nuts
Yield: 4 servings
Ingredients: 2 Tbsp. butter, melted; 1 lb. pecans or walnut halves; 2 tsp. Worcestershire; dash of hot pepper sauce; 1/2 tsp. salt; 1/8 tsp. pepper

Vegetarian Dairy

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Ingredients

2 Tbsp. butter, melted ⓘ
1 lb. pecans or walnut halves ⓘ
2 tsp. Worcestershire ⓘ
dash of hot pepper sauce ⓘ
1/2 tsp. salt ⓘ
1/8 tsp. pepper ⓘ

Instructions

Preheat oven to 325°.
In a skillet, saute nuts
in butter until hot.
Add rest of ingredients.
Arrange nuts in shallow pan and bake for 20 minutes.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 43.3g 56% DV

Carbs 9.8g 4% DV

Fiber 3.4g 12% DV

Sugar 4g 8% DV

Electrolytes

Sodium 10176mg 100% DV

Potassium 400.5mg 9% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 26.8mcg 3% DV

Vitamin C 25.3mg 28% DV

Calcium 56.8mg 4% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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