Hot Spiced Wassail

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Hot Spiced Wassail is a cozy, aromatic beverage perfect for chilly gatherings. This delightful blend of apple cider, cranberry juice, and orange juice is infused with warm spices like cloves and allspice, creating a comforting drink that warms the heart and soul. Ideal for holiday parties or quiet evenings by the fire.

Be the first to rate this recipe

Ingredients

  • 1 gal. apple cider
  • 1 qt. cranberry juice
  • 3/4 c. sugar
  • 2 c. orange juice
  • 16 whole cloves
  • 1 tsp. whole allspice

Instructions

  1. Combine cider, cranberry juice, orange juice, and sugar in a large cooking pan.
  2. Tie the whole cloves and allspice in a cheesecloth bag.
  3. Simmer all over low heat for about 30 minutes; leave spices in until the next morning.
  4. This may be put into a crock-pot on low heat to keep warm while serving.

Tips & Substitutions

For an extra depth of flavor, consider adding a few slices of fresh ginger or a cinnamon stick while simmering. If you prefer a less sweet beverage, reduce the sugar or substitute with honey or agave. You can also experiment with different fruit juices, like pomegranate or grape, for a unique twist. This drink pairs beautifully with Macaroni Salad during holiday gatherings.

Serving Suggestions

Serve Hot Spiced Wassail in mugs with a slice of orange or a cinnamon stick for garnish. It is perfect for holiday parties or cozy gatherings. Pair it with sweet treats like Angel Delights or savory snacks such as cheese platters for a delightful contrast. This warm beverage is ideal for chilly evenings.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stove over low heat, or transfer to a crock-pot and warm on low until heated through. Avoid boiling, as this can alter the flavors. For serving, consider straining out the spice bag before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Spiced Wassail contains roughly 224 calories, with 3g protein, 45g carbohydrates, and 5g fat. It is an excellent source of vitamin C (91% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 4.5g 6% DV
Carbs 45.3g 16% DV
Fiber 4.2g 15% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 60.9mg 3% DV
Potassium 490.1mg 10% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 81.6mg 91% DV
Calcium 70.1mg 5% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Hot Spiced Wassail ahead of time?

Absolutely! You can prepare the drink a day in advance and let the flavors meld overnight in the fridge. Just reheat gently before serving to enjoy the full warmth of the spices. This makes it convenient for entertaining, allowing you more time with guests.

Is it possible to make a non-alcoholic version of this drink?

Yes, this recipe is naturally non-alcoholic! You can enjoy it as is, or enhance it with additional flavors like sparkling water for a fizzy twist. It's a great option for family gatherings, ensuring everyone has a festive drink to enjoy.

How do I adjust the sweetness of the Wassail?

To adjust sweetness, simply alter the amount of sugar to taste during the cooking process. You can start with less sugar and add more if needed. Natural sweeteners like maple syrup or agave can also be used for a different flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →