Working Woman'S Salad

Prep: 10 min Serves: 6 Cuisine: American

Refreshing and vibrant, the Working Woman's Salad is a delightful mix of sweet fruits that brings a burst of tropical flavors to your table. Perfect for busy individuals seeking a quick and nutritious meal or side dish, it combines pineapple and mandarin oranges for a juicy, satisfying experience.

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Ingredients

  • 1 (16 oz.) can crushed pineapple with juice
  • 1 (16 oz.) can pineapple chunks, drained
  • 1 (14 oz.) can mandarin oranges, drained

Instructions

  1. Mix all ingredients together.
  2. Refrigerate before serving.

Tips & Substitutions

For added texture, consider mixing in some chopped nuts, such as walnuts or pecans, which can complement the sweetness of the fruit. You can also substitute the crushed pineapple with fresh pineapple for a more vibrant flavor. If you prefer a less sweet salad, use unsweetened canned fruit or reduce the amount of syrup. This salad is versatile and can be adapted to your taste.

Serving Suggestions

This salad is perfect as a refreshing side dish for picnics or barbecues, pairing beautifully with grilled meats like Cornish Hens. Serve it alongside heartier dishes, such as Macaroni Salad or even as a light dessert. You can also add a sprinkle of shredded coconut for extra flavor or serve it over a bed of greens for a more substantial salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even more delicious. Avoid freezing the salad, as the fruit will become mushy once thawed. When ready to serve leftovers, you can enjoy it cold straight from the fridge or let it come to room temperature for a few minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Working Woman'S Salad contains roughly 141 calories, with 1g protein, 36g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.3g
Carbs 35.5g 13% DV
Fiber 2g 7% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 14.3mg 1% DV
Potassium 215.7mg 5% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 21.9mg 24% DV
Calcium 22.9mg 2% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can definitely use fresh fruit! Fresh pineapple, oranges, and even berries can enhance the flavor and texture of the salad. Just be sure to cut them into similar sizes so they mix well. However, keep in mind that fresh fruit will not have the syrup that canned fruit provides, which adds sweetness.

Is this salad suitable for vegan diets?

Yes, this Working Woman's Salad is entirely vegan as it contains no animal products. It's a great option for anyone looking for a refreshing, plant-based dish. Just ensure that any additional ingredients you choose to include, like nuts or extras, are also vegan-friendly.

How can I make this salad more filling?

To make this salad more filling, consider adding protein sources such as chickpeas or diced tofu. You could also mix in some cooked quinoa or bulgur for added substance. These ingredients will turn the salad into a more complete meal while still maintaining its refreshing qualities.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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