Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Yield: 9 servings
Cuisine: American
Ingredients: 4 c. cooked macaroni; 1/4 c. celery, chopped fine; 1/4 c. green pepper, chopped fine; 1/4 c. stuffed olives; 2 Tbsp. sweet pickles; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 tsp. sugar; 3/4 c. salad dressing

Vegan Vegetarian

Prep: 15 min Serves: 9 Cuisine: American

Macaroni salad is a classic, creamy dish that melds the flavors of tender pasta with crunchy vegetables and tangy pickles. It's a perfect side for picnics, barbecues, or potlucks, offering a delightful contrast of textures and a hint of sweetness that everyone will enjoy.

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Ingredients

4 c. cooked macaroni ⓘ
1/4 c. celery, chopped fine ⓘ
1/4 c. green pepper, chopped fine ⓘ
1/4 c. stuffed olives ⓘ
2 Tbsp. sweet pickles ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. black pepper ⓘ
1 tsp. sugar ⓘ
3/4 c. salad dressing ⓘ

Instructions

Combine all ingredients.
Chill and serve.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 15g 19% DV

Carbs 38g 14% DV

Fiber 9.8g 35% DV

Sugar 8.4g 17% DV

Electrolytes

Sodium 10641.2mg 100% DV

Potassium 618.3mg 13% DV

Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV

Vitamin C 34.4mg 38% DV

Calcium 176.8mg 14% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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