Hot Squash Dip
A warm, creamy squash dip with savory mushroom soup and melted cheese, perfect for dipping tostados and suitable for gatherings or casual snacking.
Ingredients
Instructions
- Cook the chopped yellow squash and finely chopped onion together until tender.
- Drain well to remove excess moisture.
- Add the condensed cream of mushroom soup and garlic cheese to the cooked vegetables.
- Stir in the drained, chopped pimiento and sliced jalapeno peppers (if using).
- Serve hot with tostados or your preferred dipping chips.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).